Healing land through the use of ecological farming methods
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Sunday, July 22, 2012
Fresh Pickles Made Live Culture
They turned out great. Yogurt whey to innoculate and brine with dill, garlic, and peppercorn. Filtered tapwater with no chlorine of course. These pickles are still alive with beneficial bacteria.
They turned out great. Yogurt whey to innoculate and brine with dill, garlic, and peppercorn. Filtered tapwater with no chlorine of course. These pickles are still alive with beneficial bacteria.
Almost done eating these now. Time to make some more.
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