commons.wikimedia.org/wiki/File:Beatrice_the_Honey_Bee |
Bees are extremely social and live in hyper-crowded
conditions. This makes them especially susceptible
to disease. Optimum nutrition is
paramount and feeding them nutrient poor foods like high fructose corn syrup are
just empty calories with no nutritive value.
This waters down their intake of essential micronutrients and photochemicals,
which would be taken in through normal, natural foraging. This does not even take into account the fact
that it is an unnatural food which has been proven dangerous to humans. Bees are even more sensitive than we are and
we are playing around with things that we do not understand.
I have also noticed that many of the ‘studies’ done on bees
do not take into account the cumulative effect of multiple generation
exposure. They just do a limited trial
over the course of a few weeks or months and tag the product as ‘safe’. While the affects of a product may not be
immediately apparent, subsequent generations may reveal them over time. No doubt the corn syrup trial did not include
other factors such mites, malnutrition, adverse weather, insecticides, viral
suppression, and a host of other problems that bees face.
Science is unfortunately not always able to understand this
cumulative, stacked suppression which is always present in healthy ecosystems. This is what keeps things in balance. A stacked suppression along with a stacked
response allows for resiliency in both population suppression and population persistence. This creates the stable systems we seek in
ecology based agricultural systems.
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